GUESS Ciabatta Donna FL6SYM LEA19 COG Marrone | eBay
Second attempt at ciabatta. Hybrid dough with half bakers yeast and half sourdough. 48 hr bulk ferment. The shaping needs improved on but the taste and texture is great! : r/Breadit
Fabulous Gluten Free Italian Bread - Let Them Eat Gluten Free Cake